#Vernissage glendale full

#Vernissage glendale full

Many medieval Armenian authors like Grigor Magistros(11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi mentioned this word in their writings.This food is very healthy and useful because it is full of vitamins. At first, people call this dish, ”Khashoy”. The name of the dish originates from the verb khashél. Generally, p eople eat this dish on winter mornings. Armenians eat this dish at breakfast with dried lavash, garlic, and vodka. People prepare it on a slow fire overnight in water. Harissa Festival is celebrated in the second part of September. These celebrations are incomplete without the traditional Harissa. National Armenian dances start from Saturday evening and finish on Sunday afternoon. The priest makes his preach at first and the celebration begins. There is also a book about it called “40 days of Musaler” written by Franz Werfel.Įvery year, all interested people, especially Musalerians gather around this place to celebrate the anniversary of the victory.

Musalerians fought for their homeland for more than 50 days. Nowadays only one part is on the territory of present Armenia. The latter consisted of 5 villages situated on the mount Musaler. During Genocide Musalerian people fought heroically to rescue themselves and their territory. The festival is connected with the Armenian Genocide of 1915. It is only 20 minutes ride from there to the city center. Musaler is situated not far from the capital of Yerevan. For preparing Harissa, cooks use either lamb, beef, or chicken and wheat. People cook all of these together over a stove for a long time. The goal of the organizers is to raise the popularity of Armenian national cuisine at world level. If the weather is bad to go for a picnic then Armenian men order it from supermarkets.Įach year Armenians celebrate Barbecue Festival. However, it is important to realize that the weather is not a question of matter for eating Khorovats. The idea is to get together the whole family on a sunny day. Many tourists are fond of Armenia’s fruits and vegetables. These people also love to cultivate beans, hazelnut, walnut, rice, etc. In Armenia besides apricot and pomegranate, you can find a lot of tasty fruits like peach, apple, cherry, grape, pear, plum, and quince. The pomegranate is another symbol of this nation and shows the richness of the Armenian food. Traditional Armenian foods show what traditional crops and animals are grown and raised here.Īrmenian national fruit is an apricot. Armenian women use 300 kinds of wild-growing grasses. Another interesting feature of Armenian cuisine is a great number of greengrocery and spices. Generally, cooking meat is a man’s job in Armenia. Armenian cuisine occupies a unique place in the Armenians life.Īrmenians are meat lovers. One of the advantages of the Armenian food is that it still includes organic ingredients. They also shared outside influences from other countries.Īrmenian dishes have interesting tastes. Armenian Cuisine reflects the history and geography where Armenians lived. That is the reason why some cooking techniques are so complicated. The history of the Armenian cuisine started more than 2000 years ago. The glory of Armenian cuisine enlarges beyond the Armenia’s borders.